Denniston, K. J. (Katherine J.), author
General, organic, and biochemistry / Katherine J. Denniston, Joseph J. Topping, Robert L. Caret - Fifth edition - Boston : McGraw-Hill Higher Education, 2007. - 801 pages : ill. (some col.) 29 cm
Includes index
Includes bibliographical references.
Chemistry : methods and measurement -- The composition and structure of the atom -- Elements, atoms, ions, and the periodic table -- Structure and properties of ionic and covalent compounds -- Calculations and the chemical equation -- States of matter : gases, liquids, and solids -- Reactions and solutions -- Chemical and physical change : energy, rate, and equilibrium -- Charge-transfer reactions : acids and bases and oxidation-reduction -- The nucleus, radioactivity, and nuclear medicine -- An introduction to organic chemistry : the saturated hydrocarbons -- The unsaturated hydrocarbons : alkenes, alkynes, and aromatics -- Alcohols, phenols, thiols, and ethers -- Aldehydes and ketones -- Carboxylic acids and carboxylic acid derivatives -- Amines and amides -- Carbohydrates -- Lipids and their functions in biochemical systems -- Protein structure and function -- Enzymes -- Carbohydrate metabolism -- Aerobic respiration and energy production -- Fatty acid metabolism -- Introduction to molecular genetics
Designed to help undergraduate health-related majors, and students of other majors, understand key concepts and appreciate the significant connections between chemistry, health, disease, and the treatment of disease, this text aims to strike a balance between theoretical and practical chemistry, while emphasizing on health-related studies.
In English text.
0072828471 (hardback) 9780072828474
Chemistry, Organic --Textbooks
Biochemistry --Textbooks
Biochemistry.
Chemistry, Organic.
CIR QD 253.2 / D46 2007
547 / D425g 2007
General, organic, and biochemistry / Katherine J. Denniston, Joseph J. Topping, Robert L. Caret - Fifth edition - Boston : McGraw-Hill Higher Education, 2007. - 801 pages : ill. (some col.) 29 cm
Includes index
Includes bibliographical references.
Chemistry : methods and measurement -- The composition and structure of the atom -- Elements, atoms, ions, and the periodic table -- Structure and properties of ionic and covalent compounds -- Calculations and the chemical equation -- States of matter : gases, liquids, and solids -- Reactions and solutions -- Chemical and physical change : energy, rate, and equilibrium -- Charge-transfer reactions : acids and bases and oxidation-reduction -- The nucleus, radioactivity, and nuclear medicine -- An introduction to organic chemistry : the saturated hydrocarbons -- The unsaturated hydrocarbons : alkenes, alkynes, and aromatics -- Alcohols, phenols, thiols, and ethers -- Aldehydes and ketones -- Carboxylic acids and carboxylic acid derivatives -- Amines and amides -- Carbohydrates -- Lipids and their functions in biochemical systems -- Protein structure and function -- Enzymes -- Carbohydrate metabolism -- Aerobic respiration and energy production -- Fatty acid metabolism -- Introduction to molecular genetics
Designed to help undergraduate health-related majors, and students of other majors, understand key concepts and appreciate the significant connections between chemistry, health, disease, and the treatment of disease, this text aims to strike a balance between theoretical and practical chemistry, while emphasizing on health-related studies.
In English text.
0072828471 (hardback) 9780072828474
Chemistry, Organic --Textbooks
Biochemistry --Textbooks
Biochemistry.
Chemistry, Organic.
CIR QD 253.2 / D46 2007
547 / D425g 2007