Velasquez, Lyka M., author.
Kitchen essentials & basic food preparation / Lyka M. Velasquez. - Manila : Edric Publishing House, c2021. - 131 pages : illustrations ; 25 cm.
Includes bibliography.
Chapter 1 : Kitchen history
Chapter 2 : Sanitation & food safety
Chapter 3 : Kitchen organization
Chapter 4 : Food preparation and equipment
Chapter 5 : Basic food preparation & technique
Chapter 6 : Cooking techniques
Chapter 7 : Meat
Chapter 8 : Poultry
Chapter 9 : Fish & shellfish
Chapter 10 : Eggs
Chapter 11 : Vegetables & fruits
Chapter 12 : Soups & stocks
Chapter 13 : Sauces
In English text.
9786218179295
Quantity cooking.
Food service.
F TX 820 / V45 2021
Kitchen essentials & basic food preparation / Lyka M. Velasquez. - Manila : Edric Publishing House, c2021. - 131 pages : illustrations ; 25 cm.
Includes bibliography.
Chapter 1 : Kitchen history
Chapter 2 : Sanitation & food safety
Chapter 3 : Kitchen organization
Chapter 4 : Food preparation and equipment
Chapter 5 : Basic food preparation & technique
Chapter 6 : Cooking techniques
Chapter 7 : Meat
Chapter 8 : Poultry
Chapter 9 : Fish & shellfish
Chapter 10 : Eggs
Chapter 11 : Vegetables & fruits
Chapter 12 : Soups & stocks
Chapter 13 : Sauces
In English text.
9786218179295
Quantity cooking.
Food service.
F TX 820 / V45 2021