Aquino, Karol, author.
Bread and pastry / Karol Aquino. - Manila : Edric Publishing House, c2021. - 110 pages : illustrations ; 25 cm.
Includes bibliography.
Chapter 1 : History of baking
Chapter 2 : Sanitation and safety
Chapter 3 : Tools and equipments
Chapter 4 : Weighing and measuring in baking
Chapter 5 : Baking ingredients
Chapter 6 : The baking process
Chapter 7 : Principles of baking
Chapter 8 : Yeast breads, enriched yeast dough, & laminated dough
Chapter 9 : Pastries and pies
Chapter 10 : Cookies
Chapter 11 : cake icing, custards, creams, and sauces
Chapter 12 : Common baking terminology
In English text.
9786218179530
Bread.
Cookery (Bread).
Pastry.
Bake products.
F TX 769 / A68 2021
Bread and pastry / Karol Aquino. - Manila : Edric Publishing House, c2021. - 110 pages : illustrations ; 25 cm.
Includes bibliography.
Chapter 1 : History of baking
Chapter 2 : Sanitation and safety
Chapter 3 : Tools and equipments
Chapter 4 : Weighing and measuring in baking
Chapter 5 : Baking ingredients
Chapter 6 : The baking process
Chapter 7 : Principles of baking
Chapter 8 : Yeast breads, enriched yeast dough, & laminated dough
Chapter 9 : Pastries and pies
Chapter 10 : Cookies
Chapter 11 : cake icing, custards, creams, and sauces
Chapter 12 : Common baking terminology
In English text.
9786218179530
Bread.
Cookery (Bread).
Pastry.
Bake products.
F TX 769 / A68 2021