Cornell, Daryl Ace V., author.

Ergonomics and facilities planning for the hospitality industry / Daryl Ace V. Cornell and Jocelyn A. Rivera-Lutap. - First edition. - Manila : Rex Book Store, Inc., c2021. - vi, 183 pages ; illustrations ; 24 cm. - (HRM-TOURISM series) .

Outcomes-Based Education (OBE).

Includes bibliographical references and index.

Chapter 1 : Understanding hospitality facilities planning and ergonomics
Chapter 2 : Principles of interior and exterior design
Chapter 3 : Workstation facilities design and the hospitality industry
Chapter 4 : Repetitive task, task design, and risk assessment
Chapter 5 : Job demands, health, and well-being
Chapter 6 : Site selection
Chapter 7 : Planning specifics for hospitality and tourism property
Chapter 8 : Space allocation
Chapter 9 : Energy and electricity
Chapter 10 : Water and wastewater systems
Chapter 11 : Heating, ventilation, and air-conditioning
Chapter 12 : Environment and sustainability
Chapter 13 : Safety, security, and resiliency


In English text.

9786210424843


Hotels--Planning.
Hotels--Designs and construction.
Hotel management.
Hospitality industry.
Hospitality industry--Employees.

F TX 911.3 / C67 2021

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