Lago, Elpedia M. Marte, author.
Introduction to culinary arts / Dr. Elpedia M. Marte-Lago, Chef Xenia Zioneka P. Aquino. - Intramuros, Manila : Mindshapers Co., Inc., c2022. - x, 361 pages : illustrations ; 26 cm
Includes bibliographical references.
Chapter 1 : The Food Industry
Chapter 2 : Organizing and Preparing Food
Chapter 3 : Food Presentation and Appropriate Garnishing
Chapter 4 : Boiling and Simmering
Chapter 5 : Poaching
Chapter 6 : Steaming
Chapter 7 : Roasting
Chapter 8 : Baking
Chapter 9 : Grilling and Broiling
Chapter 10 : Shallow-Frying
Chapter 11 : Deep-Frying
Chapter 12 : Braising
Chapter 13 : Stewing
Chapter 14 : Stocks, Sauces, and Soup
Chapter 15 : Salad, Appetizers and Sandwiches
Chapter 16 : Vegetables
Chapter 17 : Eggs
Chapter 18 : Farinaceous and Pasta Dishes
Chapter 19 : Everything About Meat
Chapter 20 : Poultry
Chapter 21 : Fish and Shellfish
In English text.
9786214063239
Cooking--Study and teaching.
Food--Safety measures.
F TX 661 / L34 2022
Introduction to culinary arts / Dr. Elpedia M. Marte-Lago, Chef Xenia Zioneka P. Aquino. - Intramuros, Manila : Mindshapers Co., Inc., c2022. - x, 361 pages : illustrations ; 26 cm
Includes bibliographical references.
Chapter 1 : The Food Industry
Chapter 2 : Organizing and Preparing Food
Chapter 3 : Food Presentation and Appropriate Garnishing
Chapter 4 : Boiling and Simmering
Chapter 5 : Poaching
Chapter 6 : Steaming
Chapter 7 : Roasting
Chapter 8 : Baking
Chapter 9 : Grilling and Broiling
Chapter 10 : Shallow-Frying
Chapter 11 : Deep-Frying
Chapter 12 : Braising
Chapter 13 : Stewing
Chapter 14 : Stocks, Sauces, and Soup
Chapter 15 : Salad, Appetizers and Sandwiches
Chapter 16 : Vegetables
Chapter 17 : Eggs
Chapter 18 : Farinaceous and Pasta Dishes
Chapter 19 : Everything About Meat
Chapter 20 : Poultry
Chapter 21 : Fish and Shellfish
In English text.
9786214063239
Cooking--Study and teaching.
Food--Safety measures.
F TX 661 / L34 2022