Cruz, Richie, author.

Bar and beverage management / Richie Cruz and Angelie Marie I. Vizconde. - Sta. Cruz, Manila : Edric Publishing House, c2022. - 128 pages : illustrations ; 25 cm

Includes bibliographical references.

Unit 1 : History of bartending
Unit 2 : The bartender-legal and moral responsibility (RSA)
Unit 3 : The bar department
Unit 4 : Bar tools/equipment and bar glassware
Unit 5 : Beverages
Unit 6 : Cocktails


In English text.

9786218179790


Bartending--Management.
Alcoholic beverages.
Wine.
Bars (Drinking establishments) management.

F TX 950.7 / C78 2022

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