Melchor, Jose Antonio Miguel R., author.
Philippine regional cuisine / Jose Antonio Miguel R. Melchor and Angelie Marie L. Vizconde. - Sta. Cruz, Manila : Edric Publishing House, c2021. - 75 pages : illustrations ; 25 cm
Includes bibliographical references.
Chapter 1 : Philippine cuisine
Chapter 2 : History of the Philippines & its food : a timeline
Chapter 3 : Native ingredients
Chapter 4 : Luzon cuisine
Chapter 5 : Visayan cuisine
Chapter 6 : Mindanao cuisine
Chapter 7 : Cooking methods
Chapter 8 : Philippine condiments
In English text.
9786218179745
Cookery, Philippine.
F TX 724.5.P6 / M45 2021
Philippine regional cuisine / Jose Antonio Miguel R. Melchor and Angelie Marie L. Vizconde. - Sta. Cruz, Manila : Edric Publishing House, c2021. - 75 pages : illustrations ; 25 cm
Includes bibliographical references.
Chapter 1 : Philippine cuisine
Chapter 2 : History of the Philippines & its food : a timeline
Chapter 3 : Native ingredients
Chapter 4 : Luzon cuisine
Chapter 5 : Visayan cuisine
Chapter 6 : Mindanao cuisine
Chapter 7 : Cooking methods
Chapter 8 : Philippine condiments
In English text.
9786218179745
Cookery, Philippine.
F TX 724.5.P6 / M45 2021