Alberto, Rechelle Ann C., author.
Development and validation of module in Food Technology 201 Fruit Preservation at Cavite State University - Rosario, Cavite S.Y. 2005 - 2006 / Rechelle Ann C. Alberto, Hazel S. Felismino and Edith L. Parin. - Rosario, Cavite : Cavite State University-CCAT Campus, 2006 - xii, 118 leaves : illustrations ; 28 cm
Undergraduate Thesis (BSIE) -- Cavite State University-CCAT Campus, 2006.
Includes bibliographical references and appendices.
In English text
Module development.
Instructional module.
Food technology
UM LB 2361 / A43 2006
Development and validation of module in Food Technology 201 Fruit Preservation at Cavite State University - Rosario, Cavite S.Y. 2005 - 2006 / Rechelle Ann C. Alberto, Hazel S. Felismino and Edith L. Parin. - Rosario, Cavite : Cavite State University-CCAT Campus, 2006 - xii, 118 leaves : illustrations ; 28 cm
Undergraduate Thesis (BSIE) -- Cavite State University-CCAT Campus, 2006.
Includes bibliographical references and appendices.
In English text
Module development.
Instructional module.
Food technology
UM LB 2361 / A43 2006