| 000 -LEADER |
|---|
| fixed length control field |
01670nam a22002897a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20220510011615.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
220510b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9786214182404 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
CvSU-CCAT Campus Library. |
| Language of cataloging |
English. |
| Transcribing agency |
CvSU-CCAT Campus Library. |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
F G 155.A1 |
| Item number |
O86 2022 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Osorno, Rene D., author. |
| 9 (RLIN) |
112 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Multicultural diversity in workplace for the tourism professional / |
| Statement of responsibility, etc. |
Rene D. Osorno, Grayfield T. Bajao. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Quezon City : |
| Name of publisher, distributor, etc. |
Wiseman's Books Trading, Inc., |
| Date of publication, distribution, etc. |
c2022. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
ii, 76 pages ; |
| Dimensions |
25 cm |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Chapter 1 : Culture<br/>Chapter 2 : History of Western Culture<br/>Chapter 3 : Understanding Culture of the West<br/>Chapter 4 : History of the Eastern Culture<br/>Chapter 5 : Understanding Culture of the East<br/>Chapter 6 : Cultural Diversity in the Workplace<br/>Chapter 7 : Managing Cultural Diversity in the Hospitality and Tourism Industry<br/>Chapter 8 : Benefits of Diversity in the Hospitality and Tourism Industry<br/>Chapter 9 : Barriers to Cultural Diversity in the Hospitality and Tourism Organization<br/>Chapter 10 : Marriott Hotel A Cultural Diverse Hotel<br/>Chapter 11 : Universal Declaration on Cultural Diversity |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
In English text. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Diversity in the workplace. |
| 9 (RLIN) |
4406 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Multicultural education. |
| 9 (RLIN) |
4989 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Intercultural communication. |
| 9 (RLIN) |
4990 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Tourism. |
| 9 (RLIN) |
9 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Culture. |
| 9 (RLIN) |
3888 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bajao, Grayfield T., author. |
| 9 (RLIN) |
104 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Book |
| Classification part |
G 155.A1 O86 2022 |
| Call number prefix |
F |
