| 000 -LEADER |
|---|
| fixed length control field |
01395nam a22003017a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20220511013806.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
220511b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9786214270682 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
CvSU-CCAT Campus Library. |
| Language of cataloging |
English. |
| Transcribing agency |
CvSU-CCAT Campus Library. |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
F TX 769 |
| Item number |
C33 2021 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Cabreros, Bryan S., author. |
| 9 (RLIN) |
5057 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Bread and pastry production NCII (Tourism sector) / |
| Statement of responsibility, etc. |
Bryan S. Cabreros, Lorna U. Dinglasan, Maria Leticia Jose C. Basilan. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Intramuros, Manila : |
| Name of publisher, distributor, etc. |
Unlimited Books Library Services & Publishing Inc., |
| Date of publication, distribution, etc. |
c2021. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xviii, 302 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
26 cm |
| 501 ## - WITH NOTE |
|---|
| With note |
Technical Vocational Livelihood Track (TVL). |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Module 1 : Preparing and Producing Bakery Products<br/>Module 2 : Preparing and Producing Pastry Products<br/>Module 3 : Prepare and Present Gateaux, Tortes and Cakes<br/>Module 4 : Prepare and Display Petits Fours<br/>Module 5 : Present Desserts |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
In English text. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Bread. |
| 9 (RLIN) |
148 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cookery (Bread). |
| 9 (RLIN) |
1712 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Pastry. |
| 9 (RLIN) |
150 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Baked products. |
| 9 (RLIN) |
658 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Dinglasan, Lorna U., author. |
| 9 (RLIN) |
5058 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Basilan, Maria Leticia Jose C., author. |
| 9 (RLIN) |
5059 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Book |
| Classification part |
TX 769 C33 2021 |
| Call number prefix |
F |
