| 000 -LEADER |
|---|
| fixed length control field |
01831nam a22002417a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230323052824.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
230323b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781138493971 (paperback) |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
CvSU-CCAT Campus Library. |
| Transcribing agency |
CvSU-CCAT Campus Library. |
| Description conventions |
rda. |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
English. |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
G 155.5 |
| Item number |
F57 2020 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Firth, Miriam, author. |
| 9 (RLIN) |
7457 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Employability and skills handbook for tourism, hospitality and events students / |
| Statement of responsibility, etc. |
Miriam Firth. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Abingdon, Oxon ; New York, New York : |
| Name of publisher, distributor, etc. |
Routledge, |
| Date of publication, distribution, etc. |
c2020. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxvi, 414 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
24 cm |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Part 1 : Employability skills for tourism, hospitality and events management <br/>1 Introduction to the textbook<br/>2 Sector overviews<br/>3 Graduate employment<br/>4 Skills for tourism, hospitality and events management<br/>5 Text structure<br/>Part 2 : Personal development<br/>6 Personal development in tourism, hospitality and events<br/>7 Self-awareness<br/>8 Relationship skills<br/>9 Time management<br/>10 Learning styles<br/>11 Effective communication<br/>Part 3 : Academic development strategies<br/>12 Goals and targets<br/>13 Findings academic articles<br/>14 Reading academic texts<br/>15 Academic writing<br/>16 Secondary and primary sources<br/>17 Motivating yourself<br/>18 Group work and alternative assessments<br/>Part 4 : Professional development<br/>19 Leadership styles : evidencing reflective and reflexive thinking, learning and doing<br/>20 Networking<br/>21 Coaching and mentoring<br/>22 Forms of employment experience<br/>23 Career mapping<br/>References<br/>Index<br/> |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Accession number |
13148 |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
In English text. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Tourism |
| General subdivision |
Vocational guidance. |
| 9 (RLIN) |
7458 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hospitality industry |
| General subdivision |
Vocational guidance. |
| 9 (RLIN) |
7459 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Book |
| Classification part |
G 155.5 F57 2020 |
| Call number prefix |
CIR |
