000 -LEADER |
fixed length control field |
01278nam a22002537a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20230325023838.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
230325b ||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9786214780150 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
CvSU-CCAT Campus Library. |
Transcribing agency |
CvSU-CCAT Campus Library. |
Description conventions |
rda. |
041 ## - LANGUAGE CODE |
Language code of text/sound track or separate title |
English. |
050 ## - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
F TX 911.3.M27 |
Item number |
E87 2022 |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Etrata, Richard M., author. |
9 (RLIN) |
7473 |
245 ## - TITLE STATEMENT |
Title |
Quick food service operations / |
Statement of responsibility, etc. |
Richard M. Etrata, Jumilie R. Jimenez, and Remedios V. Sanchez. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Sta. Cruz, Manila : |
Name of publisher, distributor, etc. |
Edric publishing House, |
Date of publication, distribution, etc. |
c2022. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
75 pages : |
Other physical details |
illustrations ; |
Dimensions |
25 cm |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references. |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
Chapter 1 : The concept and principles of quick service operations<br/>Chapter 2 : Quick service restaurant organizational structure<br/>Chapter 3 : Standard operating procedures in quick service restaurants<br/>Chapter 4 : Food safety and sanitation practices in QSR<br/>Chapter 5 : Supply chain management as applied to QSR<br/>Reference |
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
Accession number |
13202 c.1; 13203 c.2 |
546 ## - LANGUAGE NOTE |
Language note |
In English text. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food service management. |
9 (RLIN) |
28 |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Jimenez, Jumilie R., author. |
9 (RLIN) |
7477 |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Sanchez, Remedios V., author. |
9 (RLIN) |
7478 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Book |
Classification part |
TX 911.3.M27 E87 2022 |
Call number prefix |
F |