Tinapang galunggong (Decapterus Macarellus) in different flavors / (Record no. 3543)

MARC details
000 -LEADER
fixed length control field 02975nam a22003017a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250308030402.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240601b ||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Language of cataloging English.
Transcribing agency CvSU-CCAT Campus Library.
Description conventions rda.
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number UM QP 141
Item number A58 2010
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Antonio, Maria Genissa V., author.
9 (RLIN) 13258
245 ## - TITLE STATEMENT
Title Tinapang galunggong (Decapterus Macarellus) in different flavors /
Statement of responsibility, etc. Maria Genissa V. Antonio, Bien Kenneth L. Payongayong and Jeffrey M. Perez.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Rosario, Cavite :
Name of publisher, distributor, etc. Cavite State University-CCAT Campus,
Date of publication, distribution, etc. 2010.
300 ## - PHYSICAL DESCRIPTION
Extent vii, 33 leaves :
Other physical details illustrations ;
Dimensions 28 cm
500 ## - GENERAL NOTE
General note Research Study (LSHS) -- Cavite State University-CCAT Campus, 2010.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and appendices.
520 ## - SUMMARY, ETC.
Thesis Abstract <a href="Antonio, Maria Genissa Vergara, Payongayong, Bien Kenneth Lucero; Perez, Jeffrey Monton. Cavite State University Rosario. Science Education Laboratory High School. Tejeros Convention, Rosario, Cavite 2009. "TINAPANG GALUNGGONG (DECAPTERUS MACARELLUS) IN DIFFERENT FLAVORS".<br/><br/>Adviser: Mrs. Caridad S. Merced<br/><br/>This study was conducted to determine the significant difference in preparing tinapa in different flavors such as chili, curry and adobo. Specifically, it sought to determine their differences with common tinapa flavor.<br/><br/>There were 66 respondents involved in the study to taste the product, 28 high school students and 38 from the researcher's neighborhood. The data collected were analyzed and interpreted using the ANOVA (Analysis of Variance) with two (2) replications such as: TO common tinapa flavor, T1 chili flavor, T2-curry flavor, T3 adobo flavor and Cramer's V to determine its significant difference in flavors.<br/><br/>The results of the study revealed that the adobo flavored tinapa was considered as the best flavor than chili and curry. The three (3) variables had its distinct flavors during the taste test. The null hypothesis was accepted.<br/><br/>From the findings and conclusions of the study, the following recommendations are hereby given.<br/>1. The researchers used an entrepreneurship such as small store that will start a small business scale in making flavored tinapa in future<br/><br/>2. Endorse the product to the tinapa financers to try the new flavor in different processing<br/><br/>3. Plan for the packaging and viability of the product.<br/><br/>4. Adopt a community based program, in coordination with the municipality of Rosario, such as IGP (Income Generating Program) for the jobless families in the community.">Antonio, Maria Genissa Vergara, Payongayong, Bien Kenneth Lucero; Perez, Jeffrey Monton. Cavite State University Rosario. Science Education Laboratory High School. Tejeros Convention, Rosario, Cavite 2009. "TINAPANG GALUNGGONG (DECAPTERUS MACARELLUS) IN DIFFERENT FLAVORS".<br/><br/>Adviser: Mrs. Caridad S. Merced<br/><br/>This study was conducted to determine the significant difference in preparing tinapa in different flavors such as chili, curry and adobo. Specifically, it sought to determine their differences with common tinapa flavor.<br/><br/>There were 66 respondents involved in the study to taste the product, 28 high school students and 38 from the researcher's neighborhood. The data collected were analyzed and interpreted using the ANOVA (Analysis of Variance) with two (2) replications such as: TO common tinapa flavor, T1 chili flavor, T2-curry flavor, T3 adobo flavor and Cramer's V to determine its significant difference in flavors.<br/><br/>The results of the study revealed that the adobo flavored tinapa was considered as the best flavor than chili and curry. The three (3) variables had its distinct flavors during the taste test. The null hypothesis was accepted.<br/><br/>From the findings and conclusions of the study, the following recommendations are hereby given.<br/>1. The researchers used an entrepreneurship such as small store that will start a small business scale in making flavored tinapa in future<br/><br/>2. Endorse the product to the tinapa financers to try the new flavor in different processing<br/><br/>3. Plan for the packaging and viability of the product.<br/><br/>4. Adopt a community based program, in coordination with the municipality of Rosario, such as IGP (Income Generating Program) for the jobless families in the community.</a>
546 ## - LANGUAGE NOTE
Language note In English text.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Taste testing.
9 (RLIN) 15127
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Tinapa preparation.
9 (RLIN) 15128
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Common tinapa flavor.
9 (RLIN) 15129
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Flavor effectiveness.
9 (RLIN) 15130
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Payongayong, Bien Kenneth L., author.
9 (RLIN) 13259
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Perez, Jeffrey M., author.
9 (RLIN) 13260
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Merced, Caridad S., adviser.
9 (RLIN) 10334
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Thesis/Manuscripts/Dissertations
Classification part QP 141 A58 2010
Call number prefix UM
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Coded location qualifier Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     Thesis/Manuscript/Dissertation Cavite State University - CCAT Campus Cavite State University - CCAT Campus TH 04/29/2010 UM UM QP 141 A58 2010 T00050 10/24/2025 1 06/01/2024 Thesis/Manuscripts/Dissertations