Effects of fresh and salt water on the growth of escherichia coli / (Record no. 3551)

MARC details
000 -LEADER
fixed length control field 02661nam a22003137a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250308005954.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240601b ||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Language of cataloging English.
Transcribing agency CvSU-CCAT Campus Library.
Description conventions rda.
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number UM QR 86
Item number P37 2007
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Papa, Princess H., author.
9 (RLIN) 13277
245 ## - TITLE STATEMENT
Title Effects of fresh and salt water on the growth of escherichia coli /
Statement of responsibility, etc. Princess H. Papa, Liezl C. Jocson, and Kaye Geramie R. Barrera.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Rosario, Cavite :
Name of publisher, distributor, etc. Cavite State University-CCAT Campus,
Date of publication, distribution, etc. 2007.
300 ## - PHYSICAL DESCRIPTION
Extent xi, 37 leaves :
Other physical details illustrations ;
Dimensions 28 cm
500 ## - GENERAL NOTE
General note Research Paper (LSHS) -- Cavite State University-CCAT Campus, 2007.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and appendices.
520 ## - SUMMARY, ETC.
Thesis Abstract <a href="PAPA, PRINCESS H., JOCSON, LIEZL C., BARRERA, KAYE GERAMIE R., Laboratory Science High School, Cavite State University Rosario Campus, Rosario, Cavite, "EFFECTS OF FRESH AND SALT WATER ON THE GROWTH OF ESCHERICHIA COLI".<br/><br/>Adviser: Mrs. Caridad S. Merced<br/><br/>In line with the current need for reducing the rate of diseases caused by pathogenic bacteria and fungi, the researchers thought of a way to detect the inhibition of the growth of Escherichia Coli on fresh and salt water.<br/><br/>This study entitled "Effects of Fresh and Salt Water on the Growth of Escherichia Coli" aims to test the inhibition of bacteria in different kinds of water.<br/><br/>All the needed materials are gathered. Glass wares were sterilized. Nutrient agar media was prepared. After a few minutes, the mixture was placed in the Petri plates. When the nutrient agar medium was already placed in the Petri dishes, the test organism was then placed in each Petri plates. Filter Disc Diffusion Method was employed in three replications. Sterile blank discs were submerged in every test organism. The Petri dishes were incubated for 24 hours at 35.5 с.<br/><br/>After one day, the zones of inhibition were measured using the Vernier Caliper. Results were recorded in Tabular form and were analyzed. Based on the computed data, by statistical computation it was proven that they have a significant effect on the growth of Escherichia Coli in different water media.">PAPA, PRINCESS H., JOCSON, LIEZL C., BARRERA, KAYE GERAMIE R., Laboratory Science High School, Cavite State University Rosario Campus, Rosario, Cavite, "EFFECTS OF FRESH AND SALT WATER ON THE GROWTH OF ESCHERICHIA COLI".<br/><br/>Adviser: Mrs. Caridad S. Merced<br/><br/>In line with the current need for reducing the rate of diseases caused by pathogenic bacteria and fungi, the researchers thought of a way to detect the inhibition of the growth of Escherichia Coli on fresh and salt water.<br/><br/>This study entitled "Effects of Fresh and Salt Water on the Growth of Escherichia Coli" aims to test the inhibition of bacteria in different kinds of water.<br/><br/>All the needed materials are gathered. Glass wares were sterilized. Nutrient agar media was prepared. After a few minutes, the mixture was placed in the Petri plates. When the nutrient agar medium was already placed in the Petri dishes, the test organism was then placed in each Petri plates. Filter Disc Diffusion Method was employed in three replications. Sterile blank discs were submerged in every test organism. The Petri dishes were incubated for 24 hours at 35.5 с.<br/><br/>After one day, the zones of inhibition were measured using the Vernier Caliper. Results were recorded in Tabular form and were analyzed. Based on the computed data, by statistical computation it was proven that they have a significant effect on the growth of Escherichia Coli in different water media.</a>
546 ## - LANGUAGE NOTE
Language note In English text.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Escherichia coli.
9 (RLIN) 15027
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fresh water.
9 (RLIN) 15028
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Salt water.
9 (RLIN) 15029
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Microbial growth.
9 (RLIN) 15030
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Growth performance.
9 (RLIN) 15031
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Jocson, Liezl C., author.
9 (RLIN) 13278
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Barrera, Kaye Geramie R., author.
9 (RLIN) 13279
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Merced, Caridad S., adviser.
9 (RLIN) 10334
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Thesis/Manuscripts/Dissertations
Classification part QR 86 P37 2007
Call number prefix UM
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Coded location qualifier Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     Thesis/Manuscript/Dissertation Cavite State University - CCAT Campus Cavite State University - CCAT Campus TH 05/03/2009 UM UM QR 86 P37 2007 T00002 10/24/2025 1 06/01/2024 Thesis/Manuscripts/Dissertations