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Food, beverage, and labor cost control / Lyndsey Velasquez.

By: Velasquez, Lyndsey, authorMaterial type: TextTextPublisher: Manila : Edric Publishing House, c2021Description: 110 pages ; 25 cmISBN: 9786218179554Subject(s): Food service -- Cost controlLOC classification: F TX 911.3.C65 | V45 2021
Contents:
Chapter 1 : Introduction to cost control Chapter 2 : Managing costs, sales and profit Chapter 3 : Food control Chapter 4 : Beverage control Chapter 5 : Labor control Chapter 6 : Global dimensions of cost control
List(s) this item appears in: Newly Acquired Books (Purchased) November 24, 2021
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Item type Current location Collection Shelving location Call number Copy number Status Date due Barcode
Book Book Cavite State University - CCAT Campus
Book F F TX 911.3.C65 V45 2021 (Browse shelf) c.1 Available R0012701
Book Book Cavite State University - CCAT Campus
Book F F TX 911.3.C65 V45 2021 (Browse shelf) c.2 Available R0012702
Book Book Cavite State University - CCAT Campus
Book F F TX 911.3.C65 V45 2021 (Browse shelf) c.3 Available R0012703

Includes bibliography.

Chapter 1 : Introduction to cost control
Chapter 2 : Managing costs, sales and profit
Chapter 3 : Food control
Chapter 4 : Beverage control
Chapter 5 : Labor control
Chapter 6 : Global dimensions of cost control

For BSHRM.

In English text.

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