Ergonomics and facilities planning for the hospitality industry / Lolita O. Mendoza.
Material type:
TextPublisher: Manila : Edric Publishing House, c2021Description: 96 pages : illustrations ; 25 cmISBN: 9786218179257Subject(s): Hotels -- Planning | Hotels -- Designs and construction | Hotel management | Hospitality industry | Hospitality industry -- EmployeesLOC classification: F TX 911.3 | M46 2021| Item type | Current location | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
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Book
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Cavite State University - CCAT Campus | Book | F | F TX 911.3 M46 2021 (Browse shelf) | c.1 | Available | R0012665 | |
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Book
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Cavite State University - CCAT Campus | Book | F | F TX 911.3 M46 2021 (Browse shelf) | c.2 | Available | R0012666 | |
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Book
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Cavite State University - CCAT Campus | Book | F | F TX 911.3 M46 2021 (Browse shelf) | c.3 | Available | R0012667 |
Includes bibliography.
Chapter 1 : Introduction to ergonomics
Chapter 2 : Principles of ergonomics
Chapter 3 : Human engineering
Chapter 4 : Elements and principles of design
Chapter 5 : Interior design
Chapter 6 : Safety & security systems
Chapter 7 : Food service design
Chapter 8 : Noise control
Heat, ventilation and air conditioning
Chapter 9 : Water and waste management systems
Chapter 10 : Environmental sustainability and sustainable management
Chapter 11 : Lodging, planning & design: green lodging
For BSHRM.
In English text.
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