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Emerging Nanotechnologies in Food Science / edited by Abhishek Gupta.

Contributor(s): Gupta, Abhishek, editorMaterial type: TextTextPublisher: Oakville, Ontario : Arcler Press, c2020Description: xxvii, 353 pages : color illustrationsContent type: text Media type: computer Carrier type: online resourceSubject(s): Food industry and trade -- Technological innovations | NanotechnologyLOC classification: EBOP TP 370.5 | E44 2020 Online resources: Electronic Resources https://www.bibliotex.com/product/emerging-nanotechnologies-in-food-science
Contents:
Chapter 1: An Overview of Nanotechnology in Food Science: Preparative Methods, Practical Applications, and Safety Chapter 2: Nanotechnology: A New Approach In Food Packaging Chapter 3: Nanotechnology: An Untapped Resource For Food Packaging Chapter 4: Outlook And Challenges Of Nanotechnologies For Food Packaging Chapter 5: Current Demands for Food-Approved Liposome Nanoparticles in Food and Safety Sector Chapter 6: Is Nano Safe In Foods? Establishing The Factors Impacting The Gastrointestinal Fate And Toxicity Of Organic And Inorganic Food-Grade Nanoparticles Chapter 7: Application Of Nanotechnology In Food Science: Perception And Overview Chapter 8: Nano-Food Packaging: An Overview of Market, Migration Research, And Safety Regulations Chapter 9: The Prospective Role of Nanobiotechnology In Food And Food Packaging Products Chapter 10: Nanotechnology For Food Packaging
Summary: Emerging Nanotechnologies in Food Sciences gives an overview of nanotechnology in food science explaining the preparative methods of practical applications and throws light on the adoption of nanotechnology as a new approach in the food packaging. It explores the various possibilities for nanotechnology in food packaging and discusses the challenges related to them. Also discussed in the book are the current demands for approved liposome nanoparticles, the exploration of safety of nanotechnology in food, application of nanotechnology in food science, market overview of food packaging industry and the various prospects of such a technology, to provide basic insights on the subject matter to the readers.
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E-Books E-Books Cavite State University - CCAT Campus
Electronic Resources ER EBOP TP 370.5 E44 2020 (Browse shelf) 1 copy Available EBOP0000015

To access the E-Book : https://www.bibliotex.com/ (Log-in/Register is required).

Includes references and index.

Chapter 1: An Overview of Nanotechnology in Food Science: Preparative Methods, Practical Applications, and Safety
Chapter 2: Nanotechnology: A New Approach In Food Packaging
Chapter 3: Nanotechnology: An Untapped Resource For Food Packaging
Chapter 4: Outlook And Challenges Of Nanotechnologies For Food Packaging
Chapter 5: Current Demands for Food-Approved Liposome Nanoparticles in Food and Safety Sector
Chapter 6: Is Nano Safe In Foods? Establishing The Factors Impacting The Gastrointestinal Fate And Toxicity Of Organic And Inorganic Food-Grade Nanoparticles
Chapter 7: Application Of Nanotechnology In Food Science: Perception And Overview
Chapter 8: Nano-Food Packaging: An Overview of Market, Migration Research, And Safety Regulations
Chapter 9: The Prospective Role of Nanobiotechnology In Food And Food Packaging Products
Chapter 10: Nanotechnology For Food Packaging

Emerging Nanotechnologies in Food Sciences gives an overview of nanotechnology in food science explaining the preparative methods of practical applications and throws light on the adoption of nanotechnology as a new approach in the food packaging. It explores the various possibilities for nanotechnology in food packaging and discusses the challenges related to them. Also discussed in the book are the current demands for approved liposome nanoparticles, the exploration of safety of nanotechnology in food, application of nanotechnology in food science, market overview of food packaging industry and the various prospects of such a technology, to provide basic insights on the subject matter to the readers.

EBOP00015 1

In English text.

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