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Fundamentals of plant biochemistry and biotechnology / Rajendra Kumar Yadav, Lallu Singh.

By: Yadav, Rajendra Kumar, authorContributor(s): Singh, Lallu, authorMaterial type: TextTextPublisher: New Delhi, India : Bhavya Books (BET), c2021Description: vi, 336 pages : illustrations ; 24 cmISBN: 9789383992478Subject(s): Botanical Chemistry | Biotechnology | MicropropagationLOC classification: QK 861 | Y33 2021
Contents:
1 - Importance of Biochemistry- 2 - Chemistry and Properties of Water, pH and Buffer - 3 - Carbohydrates - 4 - Lipids - 5 - Proteins - 6 - Enzymes - 7 - Nucleic Acids - 8 - Metabolism of Carbohydrates - 9 - Metabolism of Lipids - 10 - Introduction of Biotechnology and Plant Tissue Culture - 11 - Micropropagation - 12 - Embryo Rescue Technique - 13 - Somatic Hybridization - 14 - Simaclonal Variation - 15 - Recombinant DNA Technology - 16 - Physical, Chemical and Agrobacterium Methods of Gene Transfer - 17 - Plant Transformation and Transgenic - 18 - Polymerase Chain Reaction (PCR) - 19 - Marker Assisted Breeding - 20 - Biotechnology : Society, Risks and Ethics
Summary: The present book "Fundamentals of Plant Biochemistry and Biotechnology" is a very tedious and comprehensive work. This book covers the subject matter as per syllabus of Vtyh Dean's committee recommendation. This book will be a milestone and useful for UG, PG students, and Professors of colleges and universities of India and abroad. Also, it has been written in a simple language and lucid manner. Efforts have been made to provide up-to-date information about various principles and their practical implications especially in Plant Biochemistry and Biotechnology. In this book chapters are well designed to cover recent innovative (plant biochemistry, molecular and biotechnological) approaches that are recently employed in Plant Biochemistry and Biotechnology.
List(s) this item appears in: Newly Acquired Books (Purchased) April 04, 2022
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Item type Current location Collection Shelving location Call number Copy number Status Date due Barcode
Book Book Cavite State University - CCAT Campus
Book GCS CIR QK 861 Y33 2021 (Browse shelf) 1 copy Available R0012773

Includes index.

1 - Importance of Biochemistry- 2 - Chemistry and Properties of Water, pH and Buffer - 3 - Carbohydrates - 4 - Lipids - 5 - Proteins - 6 - Enzymes - 7 - Nucleic Acids - 8 - Metabolism of Carbohydrates - 9 - Metabolism of Lipids - 10 - Introduction of Biotechnology and Plant Tissue Culture - 11 - Micropropagation - 12 - Embryo Rescue Technique - 13 - Somatic Hybridization - 14 - Simaclonal Variation - 15 - Recombinant DNA Technology - 16 - Physical, Chemical and Agrobacterium Methods of Gene Transfer - 17 - Plant Transformation and Transgenic - 18 - Polymerase Chain Reaction (PCR) - 19 - Marker Assisted Breeding - 20 - Biotechnology : Society, Risks and Ethics

The present book "Fundamentals of Plant Biochemistry and Biotechnology" is a very tedious and comprehensive work. This book covers the subject matter as per syllabus of Vtyh Dean's committee recommendation. This book will be a milestone and useful for UG, PG students, and Professors of colleges and universities of India and abroad. Also, it has been written in a simple language and lucid manner. Efforts have been made to provide up-to-date information about various principles and their practical implications especially in Plant Biochemistry and Biotechnology. In this book chapters are well designed to cover recent innovative (plant biochemistry, molecular and biotechnological) approaches that are recently employed in Plant Biochemistry and Biotechnology.

In English text.

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