Making bread at home : over 50 recipes from around the world to bake & share / Jane Mason; photograph by Peter Cassidy.
Material type: TextLanguage: English. Publisher: London : Ryland, Peters & Small, c2020Description: 175 pages : color illustrations ; 24 cmISBN: 9781788791908 (hardback)Subject(s): Bread | Cookbooks | Livres de cuisineLOC classification: TX 769 | M37 2020Item type | Current location | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Book | Cavite State University - CCAT Campus | Book | GCS | CIR TX 769 M37 2020 (Browse shelf) | 1 | Available | R0013000 |
Originally published in 2012.
Includes index.
Bread is a common currency
Understanding bread ingredients
Understanding bread activities
Basic steps for the simplest bread
Demystifying sourdough
Everyday bread
Occasional bread
Celebration bread
Sweet bread
13000
In English text.
There are no comments on this title.