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Asian cuisine / Jose Antonio R. Melchor and Angelie Marie L. Vizconde.

By: Melchor, Jose Antonio Miguel R., authorContributor(s): Vizconde, Angelie Marie L., authorMaterial type: TextTextLanguage: English. Publisher: Sta.Cruz, Manila : Edric Publishing House, c2023Description: 123 pages : illustrations ; 25 cmISBN: 9786218179721Subject(s): Cooking, AsianLOC classification: F TX 724.5.A1 | M45 2023
Contents:
Chapter 1 : Introduction to Asian cuisine Chapter 2 : China Chapter 3 : India Chapter 4 : Indonesia Chapter 5 : Japan Chapter 6 : Korea Chapter 7 : Malaysia Chapter 8 : Middle East Chapter 9 : Singapore Chapter 10 : Thailand Chapter 11 : Vietnam Reference
List(s) this item appears in: Newly Acquired Books (Purchased) March 13, 2023
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Item type Current location Collection Shelving location Call number Copy number Status Date due Barcode
Book Book Cavite State University - CCAT Campus
Book F F TX 724.5.A1 M45 2023 (Browse shelf) c.1 Available R0013182
Book Book Cavite State University - CCAT Campus
Book F F TX 724.5.A1 M45 2023 (Browse shelf) c.2 Available R0013183

Includes bibliographical references.

Chapter 1 : Introduction to Asian cuisine
Chapter 2 : China
Chapter 3 : India
Chapter 4 : Indonesia
Chapter 5 : Japan
Chapter 6 : Korea
Chapter 7 : Malaysia
Chapter 8 : Middle East
Chapter 9 : Singapore
Chapter 10 : Thailand
Chapter 11 : Vietnam
Reference

13182 c.1; 13183 c.2

In English text.

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