Cavite State University - CCAT Campus - Library

Your cart is empty.
Cover image

Food processing / Jamille Jaravata.

By: Jaravata, Jamille, authorMaterial type: TextTextLanguage: English. Publisher: cDescription: 81 pages : illustrations ; 25 cmISBN: 9786218179646Subject(s): Food industry and trade | Food preservation | Food processingLOC classification: F TP 370.4 | J37 2021
Contents:
Chapter 1 : What is food processing Chapter 2 : Freezing Chapter 3 : Blanching and pasteurization Chapter 4 : Cooking and canning Chapter 5 : Drying Chapter 6 : Curing Chapter 7 : Smoking Chapter 8: Pickling Chapter 9 : Packaging Chapter 10 : Packaging materials Bibliography
List(s) this item appears in: Newly Acquired Books (Purchased) March 13, 2023
Tags from this library: No tags from this library for this title. Log in to add tags.
    Average rating: 0.0 (0 votes)
Item type Current location Collection Shelving location Call number Copy number Status Date due Barcode
Book Book Cavite State University - CCAT Campus
Book F F TP 370.4 J37 2021 (Browse shelf) c.1 Available R0013186
Book Book Cavite State University - CCAT Campus
Book F F TP 370.4 J37 2021 (Browse shelf) c.2 Available R0013187
Book Book Cavite State University - CCAT Campus
Book F F TP 370.4 J37 2021 (Browse shelf) c.3 Available R0013188
Book Book Cavite State University - CCAT Campus
Book F F TP 370.4 J37 2021 (Browse shelf) c.4 Available R0013235
Book Book Cavite State University - CCAT Campus
Book F F TP 370.4 J37 2021 (Browse shelf) c.5 Available R0013236
Book Book Cavite State University - CCAT Campus
Book F F TP 370.4 J37 2021 (Browse shelf) c.6 Available R0013237
Book Book Cavite State University - CCAT Campus
Book F F TP 370.4 J37 2021 (Browse shelf) c.7 Available R0013238
Browsing Cavite State University - CCAT Campus shelves, Shelving location: F, Collection: Book Close shelf browser
Cover image
Cover image
Cover image
Cover image
Cover image
Cover image
Cover image
F TP 370.4 J37 2021 Food processing / F TP 370.4 J37 2021 Food processing / F TP 370.4 J37 2021 Food processing / F TP 370.4 J37 2021 Food processing / F TP 370.4 J37 2021 Food processing / F TP 370.4 J37 2021 Food processing / F TP 370.4 J37 2021 Food processing /

Includes bibliography.

Chapter 1 : What is food processing
Chapter 2 : Freezing
Chapter 3 : Blanching and pasteurization
Chapter 4 : Cooking and canning
Chapter 5 : Drying
Chapter 6 : Curing
Chapter 7 : Smoking
Chapter 8: Pickling
Chapter 9 : Packaging
Chapter 10 : Packaging materials
Bibliography

13186 c.1; 13187 c.2; 13188 c.3; 13235 c.4; 13236 c.5; 13237 c.6; 13238 c.7

In English text.

There are no comments on this title.

to post a comment.

Click on an image to view it in the image viewer

Close
Share

Powered by Koha