Housekeeping management / edited by Alvaro Leone.
Material type:
TextPublisher: Singapore : Larsen and Keller, Inc., c2019Description: 214 pages : illustrations ; 25 cmISBN: 9781635499094Subject(s): Hotel housekeeping -- Management | Hotel managementLOC classification: TX 928 | H68 2019
| Item type | Current location | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
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Book
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Cavite State University - CCAT Campus | Book | GCS | CIR TX 928 H68 2019 (Browse shelf) | c.1 | Available | R0011646 | |
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Book
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Cavite State University - CCAT Campus | Book | GCS | CIR TX 928 H68 2019 (Browse shelf) | c.2 | Available | R0011647 |
Browsing Cavite State University - CCAT Campus shelves, Shelving location: GCS, Collection: Book Close shelf browser
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| CIR TX 911 G67 2022 The sustainable chef : the environment in culinary arts, restaurants, and hospitality / | CIR TX 911 T47 2016 Ships catering services : beginner / | CIR TX 928 H68 2019 Housekeeping management / | CIR TX 928 H68 2019 Housekeeping management / | CIR TX 928 T47 2016 Housekeeping : advanced / | CIR T 353 A37 2020 Engineering drawing / | CIR T 353 A37 2020 Engineering drawing / |
11646 c.1; 11647 c.2
In English text.
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