Custom cover image
Custom cover image

Malunggay (moringa oleifera) leaves as an extender in making hamburger patties / Jerald H. Cuerdo [and three others.]

Contributor(s): Material type: TextPublication details: Rosario, Cavite : Cavite State University-CCAT Campus, 2015Description: vi, 34 leaves : illustrations ; 28 cmSubject(s): LOC classification:
  • UM QK 495.M74 M67 2015
Summary: CUERDO, JERALD H. GABALES, PHOEBE ZYRAH B. LISAMA, LOVINA D. NOLASCO, AND JAN JIEGO R., Malunggay (Moringa Oleifera) as an Extender in Making Hamburger Patties. An experimental study. Thesis Adviner. Engr. Reynaldo Villanueva The purpose of the study was to use malunggay leaves as an extender in making hamburger paties. This study aimed to determine the acceptability and significant difference of hamburger patty extended with malunggay in terms of sensory evaluations such as aroma, color, taste and texture in different variants (pork, beef and chicken) This study used the RCBD to determine the acceptability and significant difference of hamburger patties extended with malungay leaves Four-hundred fifty (450) grams of dried malunggay were gathered by the researchers These 450 grams dried malunggay was divided into three products cach received 150 grams and to make the ratio equal the researchers used 8 grams of flour per 150 grams of malunggay To get the result of the patties, the researchers used survey forms, Likert Scale, Tukey Test and ANOVA table to determine the acceptance rate of the patties according to its texture, aroma, color and the taste. The results showed that the patties extended with malunggay were accepted. The results also showed that Ti(pork) is the most accepted among the three treatments according to the flavor, aroma and color Based on findings and conclusion of the study, it was recommended to conduct a marketing strategy to know the viability of hamburger patties extended with malunggay leaves Study the packaging materials to be used in selling the hamburger patties with malunggay leaves.
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Thesis/Manuscripts/Dissertations Cavite State University - CCAT Campus Thesis/Manuscript/Dissertation TH UM QK 495.M74 M67 2015 (Browse shelf(Opens below)) 1 Available T00085

A Research Study (LSHS) -- Cavite State University-CCAT Campus, 2015.

Includes bibliographical references and appendices.

CUERDO, JERALD H. GABALES, PHOEBE ZYRAH B. LISAMA, LOVINA D. NOLASCO, AND JAN JIEGO R., Malunggay (Moringa Oleifera) as an Extender in Making Hamburger Patties. An experimental study. Thesis Adviner. Engr. Reynaldo Villanueva

The purpose of the study was to use malunggay leaves as an extender in making hamburger paties. This study aimed to determine the acceptability and significant difference of hamburger patty extended with malunggay in terms of sensory evaluations such as aroma, color, taste and texture in different variants (pork, beef and chicken)

This study used the RCBD to determine the acceptability and significant difference of hamburger patties extended with malungay leaves

Four-hundred fifty (450) grams of dried malunggay were gathered by the researchers These 450 grams dried malunggay was divided into three products cach received 150 grams and to make the ratio equal the researchers used 8 grams of flour per 150 grams of malunggay

To get the result of the patties, the researchers used survey forms, Likert Scale, Tukey Test and ANOVA table to determine the acceptance rate of the patties according to its texture, aroma, color and the taste. The results showed that the patties extended with malunggay were accepted. The results also showed that Ti(pork) is the most accepted among the three treatments according to the flavor, aroma and color

Based on findings and conclusion of the study, it was recommended to conduct a marketing strategy to know the viability of hamburger patties extended with malunggay leaves Study the packaging materials to be used in selling the hamburger patties with malunggay leaves.

In English text.

There are no comments on this title.

to post a comment.