Bacterial colony count of poultry meat from selected marketing In lowland Cavite / Geneva E. Alim [and three others].

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TextPublication details: Rosario, Cavite : Cavite State University-CCAT Campus, 2012.Description: xii, 35 leaves : illustrations ; 28 cmSubject(s):

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UM QR 117 B33 2012

Summary: Alim, Geneva E., Dela Cruz, Edward Aron Noel P., Cenizal, John Wally C., Mercado, Mary Marily Y., Bacterial Colony Count Present in Poultry Meat From Selected Markets of Lowland Cavite. Research Study. Science Education Laboratory School. Cavite State University. Adviser: Mr. Norman A. Crucido The study was conducted mainly to determine the number of bacterial colony count present in the poultry meat sold from the selected markets in lowland Cavite in terms of bacterial colony count. Nutrient Agar a culture media was used to determine the bacterial colony counts of poultry meat. The study was used Descriptive analysis, a statistical method meant to compute data. Poultry meat samples were gathered from Tanza,Noveleta, Salinas, and Malabon. Poultry meats were placed in sterilized water blanks. The water blanks which have meat sample were refridgerated for 24 hours. The number of bacterial colony count of poultry meat from the selected markets of lowland Cavite was counted. The study shows that Tanza (1.7 x 10 cFu/ml), and Malabon (1.78 x 10 cFu/ml) got the highest number of bacterial colony count while Noveleta (95 x 10°cFu/ml) and Salinas (1.0 x 10 cFu/ml) got the least number of bactenial colony count present in poultry meat from the selected markets in lowland Cavite. All of the results exceeded from the satisfactory rating which is value <10 cfu/g but still below the marginal rating. It means that if it is in the marginal rating, poultry meat still have good quality. Thus, poultry meat sold in these markets has good quality.

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	Thesis/Manuscripts/Dissertations	Cavite State University - CCAT Campus		Thesis/Manuscript/Dissertation	TH	UM QR 117 B33 2012 (Browse shelf(Opens below))				1	Available			T00062

Research Study (LSHS) -- Cavite State University-CCAT Campus, 2012.

Includes bibliographical references and appendices.

Alim, Geneva E., Dela Cruz, Edward Aron Noel P., Cenizal, John Wally C., Mercado, Mary Marily Y., Bacterial Colony Count Present in Poultry Meat From Selected Markets of Lowland Cavite. Research Study. Science Education Laboratory School. Cavite State University.

Adviser: Mr. Norman A. Crucido

The study was conducted mainly to determine the number of bacterial colony count present in the poultry meat sold from the selected markets in lowland Cavite in terms of bacterial colony count.

Nutrient Agar a culture media was used to determine the bacterial colony counts of poultry meat. The study was used Descriptive analysis, a statistical method meant to compute data.

Poultry meat samples were gathered from Tanza,Noveleta, Salinas, and Malabon. Poultry meats were placed in sterilized water blanks. The water blanks which have meat sample were refridgerated for 24 hours. The number of bacterial colony count of poultry meat from the selected markets of lowland Cavite was counted.

The study shows that Tanza (1.7 x 10 cFu/ml), and Malabon (1.78 x 10
cFu/ml) got the highest number of bacterial colony count while Noveleta (95 x
10°cFu/ml) and Salinas (1.0 x 10 cFu/ml) got the least number of bactenial
colony count present in poultry meat from the selected markets in lowland Cavite.
All of the results exceeded from the satisfactory rating which is value <10 cfu/g but still below the marginal rating. It means that if it is in the marginal rating, poultry meat still have good quality. Thus, poultry meat sold in these markets has good quality.

In English text.

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