Cavite State University - CCAT Campus - Library catalog › Details for: Cuisine and Culture: A history of food and people/

Normal view MARC view ISBD view

Cuisine and Culture: A history of food and people/ Linda Civitello

By: Linda Civitello Material type: Text

TextPublisher: Canada ; John Wiley & sons, Inc. 2008Description: xx, 410 pages : illustrations ; 22 cmISBN: 978-0-471-74172-5Subject(s): Food--History | Food--Social aspectsLOC classification: TX353 | C58 2008

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Item type	Current location	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Book	Cavite State University - CCAT Campus	Book	GCS	CIR TX353 C58 2008 (Browse shelf)	1	Available		R0009125

Includes bibliographical references and index.

In E nglish text.

There are no comments on this title.

to post a comment.