Cavite State University - CCAT Campus - Library catalog › Details for: Fundamentals of food and beverage service operation /

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Fundamentals of food and beverage service operation / Joseph Linford A. Ditan.

TextPublisher: Mandaluyong City : National Book Store, 2007Edition: First editionDescription: 216 pages : illustrations ; 26 cmISBN: 9710867504 Subject(s): Food service management | Alcoholic beveragesLOC classification: F TX 943 | D58 2007

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Item type	Current location	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Book	Cavite State University-Learning Resource Center	Book	F	F TX 943 D58 2007 (Browse shelf)	c.1	In transit from Cavite State University-Learning Resource Center to Cavite State University - CCAT Campus since 04/04/2024		R0008632
Book	Cavite State University - CCAT Campus	Book	F	F TX 943 D58 2007 (Browse shelf)	c.2	Available		R0008633

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