Cavite State University - CCAT Campus - Library catalog › Details for: Food service management : a practical guide for students and individuals preparing for a career in food and beverage management /

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Food service management : a practical guide for students and individuals preparing for a career in food and beverage management / Maria Lutgarda Manuela B. Punay.

By: Punay, Maria Lutgarda Manuela B., author Material type: Text

TextSeries: HRM-Tourism series, OBE Outcome-Based EducationPublisher: Manila, Philippines : Rex Book Store, Inc., 2015Edition: First editionDescription: x, 109 pages : 25 cmISBN: 9789712374791 Subject(s): Food service management -- PhilippinesLOC classification: F TX 943 | P86 2015

Contents:

Chapter 1 : From cooking to food services Chapter 2 : Organizational set-up of a restaurant Chapter 3 : Details of the menu Chapter 4 : The production cycle Chapter 5 : Restaurant forms and documents Chapter 6 : : Putting up your own business

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Item type	Current location	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Book	Cavite State University - CCAT Campus	Book	F	F TX 943 P86 2015 (Browse shelf)	c.1	Available		R0011204
Book	Cavite State University - CCAT Campus	Book	F	F TX 943 P86 (Browse shelf)	c.2	Available		R0011205

Includes bibliographical references.

Chapter 1 : From cooking to food services
Chapter 2 : Organizational set-up of a restaurant
Chapter 3 : Details of the menu
Chapter 4 : The production cycle
Chapter 5 : Restaurant forms and documents
Chapter 6 : : Putting up your own business

English text.

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