TY  - BOOK
AU  - Mendoza, Lolita O., author.
TI  - Ergonomics and facilities planning for the hospitality industry
SN  - 9786218179257
AV  - F TX 911.3 M46 2021
PY  - 2021///
CY  - Manila
PB  - Edric Publishing House
KW  - Hotels
KW  - Planning
KW  - Designs and construction
KW  - Hotel management
KW  - Hospitality industry
KW  - Employees
N1  - Includes bibliography; Chapter 1 : Introduction to ergonomics
Chapter 2 : Principles of ergonomics
Chapter 3 : Human engineering
Chapter 4 : Elements and principles of design
Chapter 5 : Interior design
Chapter 6 : Safety & security systems
Chapter 7 : Food service design
Chapter 8 : Noise control
                   Heat, ventilation and air conditioning
Chapter 9 : Water and waste management systems
Chapter 10 : Environmental sustainability and sustainable management
Chapter 11 : Lodging, planning & design: green lodging; For BSHRM
ER  -