TY  - BOOK
AU  - Velasquez, Lyka M., author.
TI  - Kitchen essentials & basic food preparation
SN  - 9786218179295
AV  - F TX 820 V45 2021
PY  - 2021///
CY  - Manila
PB  - Edric Publishing House
KW  - Quantity cooking
KW  - Food service
N1  - Includes bibliography; Chapter 1 : Kitchen history
Chapter 2 : Sanitation & food safety
Chapter 3 : Kitchen organization
Chapter 4 : Food preparation and equipment
Chapter 5 : Basic food preparation & technique
Chapter 6 : Cooking techniques
Chapter 7 : Meat
Chapter 8 : Poultry
Chapter 9 : Fish & shellfish
Chapter 10 : Eggs
Chapter 11 : Vegetables & fruits
Chapter 12 : Soups & stocks
Chapter 13 : Sauces; For BSHRM
ER  -