TY  - BOOK
AU  - Baliste, Bryan D., author.
TI  - Fundamentals in food service operations
SN  - 9786218179264
AV  - F TX 911.3.M27 B35 2022
PY  - 2022///
CY  - Manila
PB  - Edric Publishing House
KW  - Food service management
KW  - Restaurant management
N1  - Includes bibliography; Chapter 1 : Basic food service operation
Chapter 2 : Food and service personnel
Chapter 3 : Food and beverage equipment
Chapter 4 : The menu : food and beverage
Chapter 5 : The service sequence (table service); For BSHRM
ER  -