Food, beverage, and labor cost control /
Lyndsey Velasquez.
- Manila : Edric Publishing House, c2021.
- 110 pages ; 25 cm.
Includes bibliography.
Chapter 1 : Introduction to cost control Chapter 2 : Managing costs, sales and profit Chapter 3 : Food control Chapter 4 : Beverage control Chapter 5 : Labor control Chapter 6 : Global dimensions of cost control