TY  - BOOK
AU  - Velasquez, Lyndsey, author.
TI  - Food, beverage, and labor cost control
SN  - 9786218179554
AV  - F TX 911.3.C65 V45 2021
PY  - 2021///
CY  - Manila
PB  - Edric Publishing House
KW  - Food service
KW  - Cost control
N1  - Includes bibliography; Chapter 1 : Introduction to cost control
Chapter 2 : Managing costs, sales and profit
Chapter 3 : Food control
Chapter 4 : Beverage control
Chapter 5 : Labor control
Chapter 6 : Global dimensions of cost control; For BSHRM
ER  -