TY  - BOOK
AU  - Aquino, Karol, author.
TI  - Bread and pastry
SN  - 9786218179530
AV  - F TX 769 A68 2021
PY  - 2021///
CY  - Manila
PB  - Edric Publishing House
KW  - Bread
KW  - Cookery (Bread)
KW  - Pastry
KW  - Bake products
N1  - Includes bibliography; Chapter 1 : History of baking
Chapter 2 : Sanitation and safety
Chapter 3 : Tools and equipments
Chapter 4 : Weighing and measuring in baking
Chapter 5 : Baking ingredients
Chapter 6 : The baking process
Chapter 7 : Principles of baking
Chapter 8 : Yeast breads, enriched yeast dough, & laminated dough
Chapter 9 : Pastries and pies
Chapter 10 : Cookies
Chapter 11 : cake icing, custards, creams, and sauces
Chapter 12 : Common baking terminology
ER  -