TY  - BOOK
AU  - De Castro, Kyla S., author.
TI  - Supply chain management in the hospitality industry
SN  - 9786218179301
AV  - F TX 911.3.M27 D43 2022
PY  - 2022///
CY  - Manila
PB  - Edric Publishing House
KW  - Hospitality industry
KW  - Management
KW  - Tourism
KW  - Business logistics
N1  - Includes bibliography; Chapter 1 : Introduction to supply chain management
Chapter 2 : Significance of supply chain management in the hospitality industry
Chapter 3 : The supply chain management process
Chapter 4 : Strategic sourcing
Chapter 5 : Inventory management
Chapter 6 : Revenue management
Chapter 7 : Customer relationship management
Chapter 8 : Supply chain management : performance measures; For BSHRM
ER  -