Ergonomics and facilities planning for the hospitality industry /
Daryl Ace V. Cornell and Jocelyn A. Rivera-Lutap.
- First edition.
- Manila : Rex Book Store, Inc., c2021.
- vi, 183 pages ; illustrations ; 24 cm.
- (HRM-TOURISM series) .
Outcomes-Based Education (OBE).
Includes bibliographical references and index.
Chapter 1 : Understanding hospitality facilities planning and ergonomics Chapter 2 : Principles of interior and exterior design Chapter 3 : Workstation facilities design and the hospitality industry Chapter 4 : Repetitive task, task design, and risk assessment Chapter 5 : Job demands, health, and well-being Chapter 6 : Site selection Chapter 7 : Planning specifics for hospitality and tourism property Chapter 8 : Space allocation Chapter 9 : Energy and electricity Chapter 10 : Water and wastewater systems Chapter 11 : Heating, ventilation, and air-conditioning Chapter 12 : Environment and sustainability Chapter 13 : Safety, security, and resiliency
In English text.
9786210424843
Hotels--Planning. Hotels--Designs and construction. Hotel management. Hospitality industry. Hospitality industry--Employees.