Emerging Nanotechnologies in Food Science /
edited by Abhishek Gupta.
- Oakville, Ontario : Arcler Press, c2020.
- xxvii, 353 pages : color illustrations.
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Includes references and index.
Chapter 1: An Overview of Nanotechnology in Food Science: Preparative Methods, Practical Applications, and Safety Chapter 2: Nanotechnology: A New Approach In Food Packaging Chapter 3: Nanotechnology: An Untapped Resource For Food Packaging Chapter 4: Outlook And Challenges Of Nanotechnologies For Food Packaging Chapter 5: Current Demands for Food-Approved Liposome Nanoparticles in Food and Safety Sector Chapter 6: Is Nano Safe In Foods? Establishing The Factors Impacting The Gastrointestinal Fate And Toxicity Of Organic And Inorganic Food-Grade Nanoparticles Chapter 7: Application Of Nanotechnology In Food Science: Perception And Overview Chapter 8: Nano-Food Packaging: An Overview of Market, Migration Research, And Safety Regulations Chapter 9: The Prospective Role of Nanobiotechnology In Food And Food Packaging Products Chapter 10: Nanotechnology For Food Packaging
Emerging Nanotechnologies in Food Sciences gives an overview of nanotechnology in food science explaining the preparative methods of practical applications and throws light on the adoption of nanotechnology as a new approach in the food packaging. It explores the various possibilities for nanotechnology in food packaging and discusses the challenges related to them. Also discussed in the book are the current demands for approved liposome nanoparticles, the exploration of safety of nanotechnology in food, application of nanotechnology in food science, market overview of food packaging industry and the various prospects of such a technology, to provide basic insights on the subject matter to the readers.
In English text.
Food industry and trade--Technological innovations. Nanotechnology.