TY  - BOOK
AU  - Lago, Elpedia M. Marte, author.
AU  - Aquino, Chef Xenia Zioneka P., author.
TI  - Introduction to culinary arts
SN  - 9786214063239
AV  - F TX 661 L34 2022
PY  - 2022///
CY  - Intramuros, Manila
PB  - Mindshapers Co., Inc.
KW  - Cooking
KW  - Study and teaching
KW  - Food
KW  - Safety measures
N1  - Includes bibliographical references; Chapter 1 : The Food Industry
Chapter 2 : Organizing and Preparing Food
Chapter 3 : Food Presentation and Appropriate Garnishing
Chapter 4 : Boiling and Simmering
Chapter 5 : Poaching
Chapter 6 : Steaming
Chapter 7 : Roasting
Chapter 8 : Baking
Chapter 9 : Grilling and Broiling
Chapter 10 : Shallow-Frying
Chapter 11 : Deep-Frying
Chapter 12 : Braising
Chapter 13 : Stewing
Chapter 14 : Stocks, Sauces, and Soup
Chapter 15 : Salad, Appetizers and Sandwiches
Chapter 16 : Vegetables
Chapter 17 : Eggs
Chapter 18 : Farinaceous and Pasta Dishes
Chapter 19 : Everything About Meat
Chapter 20 : Poultry
Chapter 21 : Fish and Shellfish
ER  -