TY  - BOOK
AU  - Dinaga, Maria Rhoda D., author.
AU  - Lizaran, Tenie P., author.
TI  - Kitchen essentials and basic food preparation
SN  - 9786214063048
AV  - F TX 820 D56 2021
PY  - 2021///
CY  - Intramuros, Manila
PB  - Mindshapers Co., Inc.
KW  - Quantity cooking
KW  - Food service
N1  - Includes bibliographical references; Chapter 1 : Introduction and Nutrition and Wellness
Chapter 2 : Sanitation and Safety
Chapter 3 : Tools and Equipment
Chapter 4 : Mise En Place
Chapter 5 : Herbs, Spices and Flavoring Ingredients
Chapter 6 : Culinary Math
Chapter 7 : Plating and Garnishing
Chapter 8 : Basic Principles of Cooking and Food Science
Chapter 9 : Stocks, Soups and Sauces
Chapter 10 : Breakfast Preparation
Chapter 11 : Sandwiches and Hors D' Oeuvres
Chapter 12 : Bread and Pastries
Chapter 13 : Fruits and Vegetables
Chapter 14 : Salads and Dressing
Chapter 15 : Rice, Legumes, Other Grains, Alimentary Pasta and Pasta
Chapter 16 : Meat and Games
Chapter 17 : Poultry and Games
Chapter 18 : Fish and Shellfish
ER  -