TY  - BOOK
AU  - Cornell, Daryl Ace V., author.
TI  - Food & beverage service procedures: a comprehensive approach 
SN  - 9786214061051
AV  - F TX 911.3 C67 2021
PY  - 2021///
CY  - Intramuros, Manila
PB  - Mindshapers Co., Inc.
KW  - Food service
KW  - Food service management
KW  - Caterers and catering
N1  - Cover page: A Comprehensive Approach : Food and Beverage Service Procedures; Includes bibliographical references; Chapter 1 : Prepare the dining room or restaurant for service
Chapter 2 : Welcoming guests & taking food & beverage orders
Chapter 3 : Promote food & beverage products
Chapter 4 : Provide food & beverage services to guests
Chapter 5 : Provide room service
Receiving and handling guest concerns
ER  -