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1.
Introduction to meat processing / authored and edited by 3G E-Learning LLC.

by 3G E-Learning LLC.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English. Publisher: New York, New York : 3G E-Learning LLC, c2022Availability: Items available for loan: Cavite State University - CCAT CampusCall number: CIR TX 373 T47 2022 (1).

2.
Torihamu / Crissa Mae C. De Ocampo, Rea P. Diones, and Reynaldo R. Himaya.

by De Ocampo, Crissa Mae C., author | Diones. Rea P., author | Himaya, Reynaldo R., author | Ambas, Arman M., adviser | Moncada, Lorna B., technical critic.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rosario, Cavite : Cavite State University-CCAT Campus, 2012Availability: Items available for loan: Cavite State University-Learning Resource CenterCall number: UM TX 556.M4 D46 2012 (1).

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