Angeles, Venzer A., author.
An entrepreneurial development project : Chicha Kon Food Corner / Vencer A. Angeles, Arvin C. Catandihan, and Modesto L. Sebido Jr. - Rosario, Cavite : Cavite State University-CCAT Campus, 2019. - xi, 36 leaves : illustrations ; 28 cm
An Entrepreneurial Development Project (BSBM) -- Cavite State University-CCAT Campus, 2019.
Includes bibliographical references and appendices.
Venzer A. Angeles Arvin C. Catandihan and Modesto L. Sebido Jr. CHICHA KON FOOD CORNER An Enterprise Development Project of Bachelor of Science in Business Management Marketing. Cavite State University-CCAT, Rosario, Cavite April 2019. Adviser Mr. Xavier Lawrence D. Mendoza.
Eating is a huge part of everyday life. Nowadays, the way people prepare their snacks is rapidly changing. These only shows why a lot of entrepreneurs invest to food venture business. This is the reason why the proponents came up with the idea of putting up a small-scale business entitled CHICHA KON FOOD CORNER, which offers a healthy and delicious snacks.
It was located at 44 Brgy. Gov. Ferrer Avenue, General Trias Cavite. It was a small type of partnership business that was managed by Venzer A. Angeles, Arvin C. Catandihan and Modesto L. Sebido Jr. The business has a capital of Php 30,000.00 which was equally shouldered by the three owners with a contribution of Php 10,000.00. The capital was then used to purchase the essential tools and equipment, supplies and other expenses needed to start the business.
The income statement of the business for 50-day operation ended April 12, 2019 indicated total sales of Php 23,728 and net loss of Php 7,076. The balance sheet shows that the assets and equity is equal to Php 22,924. The cash flow statement discloses a total cash inflow of Php 4,176.
In English text.
Vegetables in human nutrition.
Vegetable trade.
Nutrition.
Entrepreneurship.
Kangkong.
UM QP 144 / An54 2019
An entrepreneurial development project : Chicha Kon Food Corner / Vencer A. Angeles, Arvin C. Catandihan, and Modesto L. Sebido Jr. - Rosario, Cavite : Cavite State University-CCAT Campus, 2019. - xi, 36 leaves : illustrations ; 28 cm
An Entrepreneurial Development Project (BSBM) -- Cavite State University-CCAT Campus, 2019.
Includes bibliographical references and appendices.
Venzer A. Angeles Arvin C. Catandihan and Modesto L. Sebido Jr. CHICHA KON FOOD CORNER An Enterprise Development Project of Bachelor of Science in Business Management Marketing. Cavite State University-CCAT, Rosario, Cavite April 2019. Adviser Mr. Xavier Lawrence D. Mendoza.
Eating is a huge part of everyday life. Nowadays, the way people prepare their snacks is rapidly changing. These only shows why a lot of entrepreneurs invest to food venture business. This is the reason why the proponents came up with the idea of putting up a small-scale business entitled CHICHA KON FOOD CORNER, which offers a healthy and delicious snacks.
It was located at 44 Brgy. Gov. Ferrer Avenue, General Trias Cavite. It was a small type of partnership business that was managed by Venzer A. Angeles, Arvin C. Catandihan and Modesto L. Sebido Jr. The business has a capital of Php 30,000.00 which was equally shouldered by the three owners with a contribution of Php 10,000.00. The capital was then used to purchase the essential tools and equipment, supplies and other expenses needed to start the business.
The income statement of the business for 50-day operation ended April 12, 2019 indicated total sales of Php 23,728 and net loss of Php 7,076. The balance sheet shows that the assets and equity is equal to Php 22,924. The cash flow statement discloses a total cash inflow of Php 4,176.
In English text.
Vegetables in human nutrition.
Vegetable trade.
Nutrition.
Entrepreneurship.
Kangkong.
UM QP 144 / An54 2019