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	1.	Quantity food production : a guide for commercial cooking NC III / Richard M. Entrata, Jamie Joyce O. Dangle, and Jumilie R. Jumilie R. Jimenez. by Entrata, Richard M., author \| Dangle, Jamie Joyce O., author \| Jimenez, Jumilie R., author. Material type: Text; Format: print ; Literary form: Not fiction Language: English. Publisher: Sta. Cruz, Manila : Edric Publishing House, c2022Availability: Items available for loan: Cavite State University - CCAT CampusCall number: F TX 820 E36 2022 (4). Lists: Newly Acquired Books (Purchased) March 13, 2023. Place hold Request article Add to cart (remove)
	2.	Food styling and design / Remedios V. Sanchez, Joderick E. Tejada, and Richard M. Entrata. by Sanchez, Remedios V., author \| Tejada, Joderick E., author \| Entrata, Richard M., author. Material type: Text; Format: print ; Literary form: Not fiction Language: English. Publisher: Sta. Cruz, Manila : Edric Publishing House, c2022Availability: Items available for loan: Cavite State University - CCAT CampusCall number: F TX 740.5 S26 2022 (2). Lists: Newly Acquired Books (Purchased) March 13, 2023. Place hold Request article Add to cart (remove)