|
1.
|
Cookery / Billy T. Festijo, Leoncio F. Barlan Jr., and Richard M. Etrata. by Festijo, Billy T., author | Barlan, Leoncio Jr. F., author | Etrata, Richard M., author. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English. Publisher: Sta. Cruz, Manila : Edric Publishing House, c2022Availability: Items available for loan: Cavite State University - CCAT CampusCall number: F TX 820 F47 2022 (3).
|
|
2.
|
Quick food service operations / Richard M. Etrata, Jumilie R. Jimenez, and Remedios V. Sanchez. by Etrata, Richard M., author | Jimenez, Jumilie R., author | Sanchez, Remedios V., author. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English. Publisher: Sta. Cruz, Manila : Edric publishing House, c2022Availability: Items available for loan: Cavite State University - CCAT CampusCall number: F TX 911.3.M27 E87 2022 (2).
|
|
3.
|
Trends and issues in tourism and hospitality / Noelah Mae D. Borbon, Jeninah Christia Borbon Pulhin, and Richard M. Etrata. by Borbon, Noelah Mae D., author | Pulhin, Jeninah Christia Borbon, author | Etrata, Richard M., author. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English. Publisher: Sta. Cruz, Manila : Edric Publishing House, c2022Availability: Items available for loan: Cavite State University - CCAT CampusCall number: F G 155.A1 B67 2022 (3).
|