Mortimore, Sara E., author.
HACCP : a food industry briefing / Sara E. Mortimore and Carol A. Wallace. - Second edition. - Chichester : Wiley Blackwell, c2015. - xiii, 169 pages : ilustrations ; 23 cm. - (A food industry briefing) .
Includes bibliographical references and index.
Readers of this accessible book now in a revised and updated new edition are taken on a conceptual journey which passes every milestone and important feature of the HACCP landscape at a pace which is comfortable and productive
In English text.
9781118427231
Hazard Analysis and Critical Control Point (Food safety system)
Food adulteration and inspection.
Food handling --Safety measures.
TX 531 / M37 2015
HACCP : a food industry briefing / Sara E. Mortimore and Carol A. Wallace. - Second edition. - Chichester : Wiley Blackwell, c2015. - xiii, 169 pages : ilustrations ; 23 cm. - (A food industry briefing) .
Includes bibliographical references and index.
Readers of this accessible book now in a revised and updated new edition are taken on a conceptual journey which passes every milestone and important feature of the HACCP landscape at a pace which is comfortable and productive
In English text.
9781118427231
Hazard Analysis and Critical Control Point (Food safety system)
Food adulteration and inspection.
Food handling --Safety measures.
TX 531 / M37 2015