Altamirano, Thricia Anne P., author.
An enterprise development project : Charbs SBOX Food House / Thricia Anne P. Altamirano, Shairamin C. Gonzales, and Rose Marie A. Ventura. - Rosario, Cavite : Cavite State University-CCAT Campus, 2019. - ix, 47 leaves : illustrations ; 28 cm
An Enterprise Development Project (BSBM) Major in Marketing Management -- Cavite State University-CCAT Campus, 2019.
Includes bibliographical references and appendices.
Altamarino,Thricia Anne P., Gonzales,Shairamin C., and Ventura, Rose Marie S., CHARABS SBOX Food Stall. Entrepreneurial Development Project. Bachelor of Science in Business Management, major in Marketing Management, Cavite State University, Rosario,Cavite. April 2019. Adviser: Mr. Jerico B.Tadeo, MaEcon.
An entrepreneurial development project was conducted to give
opportunity to apply their theoretical knowledge in actual handling of the business, the students as to offer delicious food items for the customers who love to eat the product. Specifically it aimed to create new product out of an existing product through innovation In addition,
it also aimed to develop a new product idea and launch a small business entrepreneur identify appropriate strategies in production and marketing the product and select the most appropriate product suiting to the entrepreneur and target market. The entrepreneurial development project operated from January, 06 2019 to April 15,2019 and was located at BIk 57 Lot 10 Phase 2 A Grand Riverside, General Trias Cavite
and relocate the business at Entrepreneurial Development (EDP) in Cavite State University
CCAT campus. The partners duties and responsibilities, like procurement of raw material, production of products and recordings of transactions were properly identified, delegated and implemented for the accomplishment of excellent strategies in managing the business, and for the achievement of desired outcome which is high profit. The products that the entrepreneurs sold were Sisig Bangus, Sisig Galunggong,
Sisig Tilapia, Sisig Bidbed, Sisig Pusit. They also offered Buttered Corn and Fish lumpia. The capital investment of Php30, 0000.00 was shared equally by the entrepreneurs, a total of 30,000,.00 was initially used to purchase raw materials, pay for transportation, promotional expense. tools and equipment, supplies and repairs and maintenance of the store. The business generated a total gross sales of Php53, ,997.75 which yield a net income
of Php 24, 019.25. Problem in the procurement of raw materials production of products, management, customer's relations, sudden change of weather, cancellation of classes and competition with other store and EDP entrepreneurs were among the problems encountered. Through this entrepreneurial development project. The entrepreneurs have
fully developed their entrepreneurial, social. personal. and decision making skills in managing the business.
In English text.
New business enterprises -- Management.
Small business -- Management.
Food service management.
Entrepreneurship.
Small business.
UM HD 62.5 / Al48 2019
An enterprise development project : Charbs SBOX Food House / Thricia Anne P. Altamirano, Shairamin C. Gonzales, and Rose Marie A. Ventura. - Rosario, Cavite : Cavite State University-CCAT Campus, 2019. - ix, 47 leaves : illustrations ; 28 cm
An Enterprise Development Project (BSBM) Major in Marketing Management -- Cavite State University-CCAT Campus, 2019.
Includes bibliographical references and appendices.
Altamarino,Thricia Anne P., Gonzales,Shairamin C., and Ventura, Rose Marie S., CHARABS SBOX Food Stall. Entrepreneurial Development Project. Bachelor of Science in Business Management, major in Marketing Management, Cavite State University, Rosario,Cavite. April 2019. Adviser: Mr. Jerico B.Tadeo, MaEcon.
An entrepreneurial development project was conducted to give
opportunity to apply their theoretical knowledge in actual handling of the business, the students as to offer delicious food items for the customers who love to eat the product. Specifically it aimed to create new product out of an existing product through innovation In addition,
it also aimed to develop a new product idea and launch a small business entrepreneur identify appropriate strategies in production and marketing the product and select the most appropriate product suiting to the entrepreneur and target market. The entrepreneurial development project operated from January, 06 2019 to April 15,2019 and was located at BIk 57 Lot 10 Phase 2 A Grand Riverside, General Trias Cavite
and relocate the business at Entrepreneurial Development (EDP) in Cavite State University
CCAT campus. The partners duties and responsibilities, like procurement of raw material, production of products and recordings of transactions were properly identified, delegated and implemented for the accomplishment of excellent strategies in managing the business, and for the achievement of desired outcome which is high profit. The products that the entrepreneurs sold were Sisig Bangus, Sisig Galunggong,
Sisig Tilapia, Sisig Bidbed, Sisig Pusit. They also offered Buttered Corn and Fish lumpia. The capital investment of Php30, 0000.00 was shared equally by the entrepreneurs, a total of 30,000,.00 was initially used to purchase raw materials, pay for transportation, promotional expense. tools and equipment, supplies and repairs and maintenance of the store. The business generated a total gross sales of Php53, ,997.75 which yield a net income
of Php 24, 019.25. Problem in the procurement of raw materials production of products, management, customer's relations, sudden change of weather, cancellation of classes and competition with other store and EDP entrepreneurs were among the problems encountered. Through this entrepreneurial development project. The entrepreneurs have
fully developed their entrepreneurial, social. personal. and decision making skills in managing the business.
In English text.
New business enterprises -- Management.
Small business -- Management.
Food service management.
Entrepreneurship.
Small business.
UM HD 62.5 / Al48 2019