Del Rosario, Junelle F., author.
D' Crabby Point / Junelle F. Del Rosario, Maria Teressa C. Tordesillas, and Wendy P. Villanueva. - Rosario, Cavite : Cavite State University-CCAT Campus, 2018. - xiv, 74 leaves : illustrations ; 28 cm
An Entrepreneurial Development Project (BSBM) -- Cavite State University-CCAT Campus, 2018.
Includes bibliographical references and appendices.
DEL ROSARIO, JUNELLE F., TORDESILLAS, MARIA TERESSA C., VILLANUEVA, WENDY P. D' CRABBY POINT. Undergraduate Entrepreneurial Development Project. Bachelor of Science in Business Management major in Marketing Management. Cavite State University-CCAT Campus, Rosario, Cavite. June 2018. Adviser: Mr. Arman M. Ambas.
The enterprise named D' Crabby Point is formed last February 7, 2018. The business is owned and managed by the three participants namely, Junelle F. Del Rosario, Maria Teressa C. Tordesillas, and Wendy Villanueva. The role of each of participant is on a rotation basis. The financial in charge was responsible for carrying the money or cash of the business, recording the sales and expenses, the one who was liable to budget the earning of the enterprise. The marketing in charge was responsible for looking their potential customers and conducting free taste during the introductory period. The production in charge did the duties of a purchaser that was liable to monitor the supply and the production of the product.
The enterprise called D' Crabby Point. The business that has a big potential in getting a highest profit or it can generate a lot of income when it is managed as well. D' Crabby Point has several variants of fried crispy crablets to choose from like, Plain, Spicy, Garlic, and Barbeque. The customers surely like the product as it offers not only delicious food but also in affordable price.
The entrepreneurs started with an initial capital amounting to P30, 000.00. The income statement of the business for eight weeks of operation ended on April 27, 2018 indicating a total sale of P80, 130.00, the total purchases amounted to P46, 290.00, and the net income of P21, 498.00. The business was located at Ems Barrio, Brgy. Tejero, Rosario, Cavite. The proponents decided to put up the business in that specific place because it was big enough to hold large number of people or customers. The participants of this study plan to learn based on the experiences in their learning and to apply this experience if they will have their own business in the future. Through the practices, lessons and skills they have learned from conducting this Entrepreneurial Development Project, they now have something to base from. They also want to offer it to larger market and fortunately franchise it to other people who want to do business with them.
In English text.
New business enterprises -- Management.
Food service management.
Small business.
Food business (D' Crabby Point).
Entrepreneurship.
UM HD 62.5 / D45 2018
D' Crabby Point / Junelle F. Del Rosario, Maria Teressa C. Tordesillas, and Wendy P. Villanueva. - Rosario, Cavite : Cavite State University-CCAT Campus, 2018. - xiv, 74 leaves : illustrations ; 28 cm
An Entrepreneurial Development Project (BSBM) -- Cavite State University-CCAT Campus, 2018.
Includes bibliographical references and appendices.
DEL ROSARIO, JUNELLE F., TORDESILLAS, MARIA TERESSA C., VILLANUEVA, WENDY P. D' CRABBY POINT. Undergraduate Entrepreneurial Development Project. Bachelor of Science in Business Management major in Marketing Management. Cavite State University-CCAT Campus, Rosario, Cavite. June 2018. Adviser: Mr. Arman M. Ambas.
The enterprise named D' Crabby Point is formed last February 7, 2018. The business is owned and managed by the three participants namely, Junelle F. Del Rosario, Maria Teressa C. Tordesillas, and Wendy Villanueva. The role of each of participant is on a rotation basis. The financial in charge was responsible for carrying the money or cash of the business, recording the sales and expenses, the one who was liable to budget the earning of the enterprise. The marketing in charge was responsible for looking their potential customers and conducting free taste during the introductory period. The production in charge did the duties of a purchaser that was liable to monitor the supply and the production of the product.
The enterprise called D' Crabby Point. The business that has a big potential in getting a highest profit or it can generate a lot of income when it is managed as well. D' Crabby Point has several variants of fried crispy crablets to choose from like, Plain, Spicy, Garlic, and Barbeque. The customers surely like the product as it offers not only delicious food but also in affordable price.
The entrepreneurs started with an initial capital amounting to P30, 000.00. The income statement of the business for eight weeks of operation ended on April 27, 2018 indicating a total sale of P80, 130.00, the total purchases amounted to P46, 290.00, and the net income of P21, 498.00. The business was located at Ems Barrio, Brgy. Tejero, Rosario, Cavite. The proponents decided to put up the business in that specific place because it was big enough to hold large number of people or customers. The participants of this study plan to learn based on the experiences in their learning and to apply this experience if they will have their own business in the future. Through the practices, lessons and skills they have learned from conducting this Entrepreneurial Development Project, they now have something to base from. They also want to offer it to larger market and fortunately franchise it to other people who want to do business with them.
In English text.
New business enterprises -- Management.
Food service management.
Small business.
Food business (D' Crabby Point).
Entrepreneurship.
UM HD 62.5 / D45 2018