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1.
Culinary arts and hospitality / authored and edited by 3G Elearning FZ LLC.

by 3G Elearning FZ LLC. author.

Edition: Second edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G Elearning FZ LLC, c2018Availability: Items available for loan: Cavite State University - CCAT CampusCall number: 641.5 T413c 2018 (1).

2.
Banquet management / edited by Isla Williams.

by Williams, Isla, editor.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Larsen and Keller, c2019Availability: Items available for loan: Cavite State University - CCAT CampusCall number: CIR TX 911.3.M27 B36 2019 (2).

3.
Modern food service purchasing : a complete resource / Robert Garlough 1954-

by Garlough, Robert.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Clifton Park, NY : Delmar Cengage Learning, 2011Availability: Items available for loan: Cavite State University - CCAT CampusCall number: CIR TX 911.3.P8 G37 2011 (1).

4.
Dining room and banquet management / Anthony J. Strianese; Pamela P. Strianese.

by Strianese, Anthony J., author | Strianese, Pamela P.

Edition: Fourth edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Clifton Park, New York : Thomson/Delmar Learning, 2008Availability: Items available for loan: Cavite State University - CCAT CampusCall number: CIR TX 911.3.M27 S77 2008 (1).

5.
Design and layout of foodservice facilities / John C. Birchfield.

by Birchfield, John C., author.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : J. Wiley, c2008Availability: Items available for loan: Cavite State University - CCAT CampusCall number: CIR TX 911.3.M27 B57 2008 (1).

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