Rosalda, Francis Alvin E., author.
Food and beverage services / Frances Alvin E. Rosalda and Angelie Marie L. Vizconde. - Sta. Cruz, Manila : Edric Publishing House, c2021. - 100 pages : illustrations ; 25 cm
Includes bibliographical references.
Unit 1 : Introduction to food and beverage industry
Unit 2 : The waiter
Unit 3 : Restaurant
Unit 4 : Restaurant and operating equipments
Unit 5 : Preparation for service
Unit 6 : The service sequence
References
In English text.
9786218179769
Beverage industry.
Food industry and trade.
Service industries.
Food service management.
F TX 911.3.M27 / R67 2021
Food and beverage services / Frances Alvin E. Rosalda and Angelie Marie L. Vizconde. - Sta. Cruz, Manila : Edric Publishing House, c2021. - 100 pages : illustrations ; 25 cm
Includes bibliographical references.
Unit 1 : Introduction to food and beverage industry
Unit 2 : The waiter
Unit 3 : Restaurant
Unit 4 : Restaurant and operating equipments
Unit 5 : Preparation for service
Unit 6 : The service sequence
References
In English text.
9786218179769
Beverage industry.
Food industry and trade.
Service industries.
Food service management.
F TX 911.3.M27 / R67 2021