Cavite State University - CCAT Campus - Library catalog › Results of search for 'ccl=an:57'

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	1.	Skirting, table setting and napkin folding / authored and edited by 3G Elearning FZ LLC. by 3G Elearning FZ LLC, author \| 3G Elearning FZ LLC. Material type: Text; Format: print ; Literary form: Not fiction Publisher: [Place of publication not identified] : 3G Elearning FZ LLC, c2017Availability: Items available for loan: Cavite State University - CCAT CampusCall number: CIR TX 911.3.M27 T47 2017 (2). Place hold Request article Add to cart (remove)
	2.	The restaurant : from concept to operation / John R. Walker. by Walker, John R., 1944- , author. Edition: Fifth edition.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken : Wiley, 2008Availability: Items available for loan: Cavite State University - CCAT CampusCall number: CIR TX 911.3.M27 W35 2008 (1). Place hold Request article Add to cart (remove)
	3.	The sustainable chef : the environment in culinary arts, restaurants, and hospitality / Stefan Gössling and C. Michael Hall. by Gössling, Stefan, author \| Hall, C. Michael, author. Material type: Text; Format: print ; Literary form: Not fiction Language: English. Publisher: Abington, Oxon ; New York, New York : Routledge, Taylor & Francis Group, c2022Availability: Items available for loan: Cavite State University - CCAT CampusCall number: CIR TX 911 G67 2022 (1). Lists: Newly Acquired Books (Purchased) October 2022. Place hold Request article Add to cart (remove)