| 000 | 01273nam a22002657a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20220202014016.0 | ||
| 008 | 220202b ||||| |||| 00| 0 eng d | ||
| 020 | _a9786218179530 | ||
| 040 |
_bEnglish. _cCvSU-CCAT Library. _erda. |
||
| 050 |
_aF TX 769 _bA68 2021 |
||
| 100 |
_aAquino, Karol, author. _94389 |
||
| 245 |
_aBread and pastry / _cKarol Aquino. |
||
| 260 |
_aManila : _bEdric Publishing House, _cc2021. |
||
| 300 |
_a110 pages : _billustrations ; _c25 cm. |
||
| 504 | _aIncludes bibliography. | ||
| 505 | _aChapter 1 : History of baking Chapter 2 : Sanitation and safety Chapter 3 : Tools and equipments Chapter 4 : Weighing and measuring in baking Chapter 5 : Baking ingredients Chapter 6 : The baking process Chapter 7 : Principles of baking Chapter 8 : Yeast breads, enriched yeast dough, & laminated dough Chapter 9 : Pastries and pies Chapter 10 : Cookies Chapter 11 : cake icing, custards, creams, and sauces Chapter 12 : Common baking terminology | ||
| 546 | _aIn English text. | ||
| 650 |
_aBread. _9148 |
||
| 650 |
_aCookery (Bread). _91712 |
||
| 650 |
_aPastry. _9150 |
||
| 650 |
_aBake products. _94420 |
||
| 942 |
_2lcc _cBK _hTX 769 A68 2021 _kF |
||
| 999 |
_c1460 _d1460 |
||